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Home Agricultural industry

World smells sweet, but Egypt’s jasmine farmers pay price

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World smells sweet, but Egypt’s jasmine farmers pay price
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For years, Wael al-Sayed has been a familiar figure in the Nile Delta, wandering through the fragrant fields of jasmine in the stillness of the night. As he carefully plucks the delicate white blossoms, he knows that he is part of a tradition that stretches back centuries. For Wael, this is not just a job, but a way of life – one that is deeply rooted in the rich culture and history of his beloved Egypt.

Wael is one of the many jasmine pickers in Egypt, a country renowned for its high-quality jasmine essential oil. The demand for this precious oil has been steadily increasing, with top global perfume houses like Chanel, Dior, and Gucci relying on it for their luxurious fragrances. And Wael, with his keen eye and expert knowledge, has been a crucial part of this supply chain.

But in recent summers, Wael’s basket has felt lighter. The once abundant fields of jasmine have become sparse, and the blooms are not as fragrant as they used to be. Wael, like many other jasmine pickers, has noticed a significant decline in the production of jasmine. This has left him worried and uncertain about the future of his livelihood.

The cause of this decline is no secret – climate change. Egypt, like many other countries, is feeling the effects of global warming, and the jasmine fields are not immune. Rising temperatures, coupled with changing rainfall patterns, have resulted in a decrease in the yield of jasmine. The plants are struggling to survive in the scorching heat, and their delicate flowers are not as vibrant as they used to be.

This situation has left Wael and his fellow jasmine pickers in a difficult position. For them, jasmine picking is not just a job but a way of life that has been passed down through generations. It is a means of providing for their families and preserving their cultural heritage. Without the jasmine fields, they are left with few options for employment.

But Wael is not one to give up easily. He has always been a resilient and resourceful person, and he is determined to find a solution to this problem. Along with other jasmine pickers, he has turned to sustainable farming practices to combat the effects of climate change. They have started using organic fertilizers and natural pest control methods to protect the delicate jasmine plants. And the results have been promising.

Wael and his fellow jasmine pickers have also formed a cooperative to share their knowledge and resources. They have started growing other crops alongside jasmine, such as wheat and vegetables, to diversify their income and reduce their reliance on jasmine alone. This has not only helped them financially but has also contributed to the preservation of the environment.

Their efforts have not gone unnoticed. The Egyptian government has also taken note of the situation and has implemented measures to support the jasmine industry. They have provided training and financial assistance to farmers to help them adapt to the changing climate. They have also launched initiatives to protect the jasmine fields and promote sustainable practices.

Despite the challenges, Wael remains optimistic about the future. He believes that with determination and hard work, they can overcome the impact of climate change and continue the legacy of jasmine picking. He is proud of his role in supplying top global perfume houses with the finest jasmine essential oil and is determined to keep this tradition alive for future generations.

Wael’s story is a reminder of the resilience and determination of the people of Egypt. Despite facing challenges, they have always found a way to adapt and thrive. And with the support of the government and the global community, Wael and his fellow jasmine pickers are confident that they can preserve their way of life and continue to supply the world with the exquisite scent of Egyptian jasmine.

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